Agar-Agar Powder is a natural, plant-based gelling agent made from red seaweed (Rhodophyceae). Widely used in culinary applications, especially in Asian desserts, this food-grade powder is an excellent vegetarian and vegan alternative to gelatin. It creates a firm, clear jelly that sets at room temperature, making it ideal for a wide range of sweet or savory dishes.

Key Features:

• Food grade quality – safe for all culinary uses

• 100% plant-based and gelatin-free

• Suitable for vegetarians and vegans

• Odourless, tasteless, and colorless

• Sets at room temperature – no refrigeration needed

• Produces a firm and stable gel texture

• Easy to mix with various liquids (water, juice, milk, coconut milk)

Common Uses:

• Traditional agar-agar jelly desserts

• Layered kuih and puddings

• Vegan-friendly custards and mousses

• Fruit-based jelly cups

• As a thickening agent for soups and sauces (small amounts)