Phone Call Icon WhatsApp Floating Button WhatsApp Icon




Guar gum powder is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba), which is native to India and Pakistan. It is a white to off-white, fine, odorless powder known for its exceptional thickening, stabilizing, and emulsifying properties.

Key Characteristics:

  • Appearance: Fine, white to off-white powder
  • Solubility: Soluble in cold and hot water, forming a viscous solution
  • Viscosity: High viscosity at low concentrations
  • pH Range: Stable across a wide pH range (3-10)
  • Odor and Taste: Odorless and almost tasteless


Functional Properties:

  1. Thickening Agent: Guar gum is widely used to thicken liquids, providing a smooth and uniform texture in products like soups, sauces, and gravies.
  2. Stabilizer: It helps stabilize emulsions and suspensions, preventing the separation of ingredients in products such as salad dressings, ice creams, and beverages.
  3. Emulsifier: Guar gum improves the consistency and shelf life of various emulsified products.
  4. Binding Agent: It acts as a binding agent in baked goods, enhancing the texture and moisture retention.



  • Food Industry: Used in dairy products, bakery items, beverages, and processed foods for its thickening, stabilizing, and emulsifying capabilities.
  • Pharmaceuticals: Utilized in formulations for controlled drug release, as a binder in tablets, and as a suspending agent in liquid medications.
  • Cosmetics: Found in lotions, creams, and shampoos for its ability to enhance texture and stability.
  • Industrial Uses: Employed in the paper, textile, and oil drilling industries for its thickening and stabilizing properties.


Nutritional and Health Benefits:

  • Dietary Fiber: Guar gum is a source of soluble dietary fiber, promoting digestive health.
  • Low-Calorie: It is low in calories, making it suitable for weight management.
  • Gluten-Free: As a natural, gluten-free ingredient, it is ideal for use in gluten-free food products.


Storage and Handling:

  • Storage Conditions: Should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its quality and functionality.
  • Shelf Life: Typically has a long shelf life when stored properly, retaining its efficacy for extended periods.


Guar gum powder is valued for its multifunctional properties, making it a versatile and essential ingredient across various industries.