Milk Protein Concentrate (MPC) from NZMP is a high-quality dairy ingredient produced from fresh New Zealand milk. It contains a balanced ratio of casein and whey proteins, offering excellent nutritional value and functional performance.

MPC is widely used in food and beverage applications due to its clean flavour, high protein content, and superior solubility. It helps improve texture, stability, and nutritional density in a wide range of products.

Key Features:

• High protein content (typically 70–85%)

• Clean, neutral dairy taste

• Excellent solubility and heat stability

• Rich in essential amino acids

• Low in lactose and fat

• Sourced from New Zealand grass-fed dairy

Common Applications:

• Protein shakes and functional beverages

• Nutrition bars

• Yogurt and dairy products

• Bakery items

• Meal replacement and sports nutrition

• Elderly and medical nutrition formulas

Benefits:

• Enhances protein levels in finished products

• Supports muscle growth and recovery

• Helps with satiety for weight-management formulas

• Improves texture and mouthfeel