Product Description

Capsicum Oleoresin is a concentrated natural extract derived from selected capsicum peppers. It contains the characteristic pungent compounds of chilli, particularly capsaicinoids, and is widely used in food manufacturing to provide controlled heat, pungency, and chilli flavour.

Compared with fresh or powdered chilli, Capsicum Oleoresin allows manufacturers to achieve more consistent pungency and easier dosage control in food formulations.

Applications & Uses

Capsicum Oleoresin is commonly used in:

• Sauces & Chilli Sauces – Provides consistent heat and pungency.
• Seasonings & Spice Blends – Used in seasoning powders for snacks, instant noodles, and processed foods.
• Meat & Poultry Products – Suitable for sausages, marinades, processed meat, and meat seasonings.
• Instant Noodles – Used in seasoning sachets, soup bases, and spicy flavour formulations.
• Snack Foods – Adds chilli heat to chips, crackers, nuts, and extruded snacks.
• Marinades & Dressings – Provides controlled spiciness and chilli character.
• Soups & Ready Meals – Suitable for spicy soups, curries, gravies, and prepared foods.
• Food Manufacturing – Used as a concentrated source of chilli pungency where consistent heat levels are required.

Key Features

• Concentrated Capsicum Extract
• Strong & Consistent Pungency
• Easy Dosage Control
• Suitable for Food Processing
• Provides Uniform Heat Distribution
• Economical Alternative to Chilli Powder for Certain Formulations
• Suitable for Various Savoury Food Applications

Product Name: Capsicum Oleoresin
Grade: Food Grade
Source: Capsicum Peppers
Function: Pungency / Heat / Flavouring Ingredient
Storage: Store in a cool, dry place away from direct sunlight and heat. Keep the container tightly closed.

Note: Pungency strength can vary significantly between grades and is commonly specified by SHU (Scoville Heat Units) or capsaicinoid content. Always refer to the product specification or COA for the actual concentration.